Von La Cabra: “Heavy dried fruit is punctuated by a malic acidity in this naturally processed Pacas lot by Raul Rivera”
La Cabra El Salvador Finca Santa Rosa Pacas
Röstdatum: 10.02.2021
Milk Chocolate, Apple and Raisin
Producer: Jorge Raul Rivera
Region: Chalatenango
Altitude: 1550 masl
Varietal: Pacas
Process: Natural
Harvest: March 2020
Optimal brew beyond: Filter 7 days | Espresso 21 days.
Verfügbarkeit: Vorrätig
