This coffee is sweet and dense, with fruity and floral notes underpinned by a beautiful malic acidity. It was grown by Andrés Reyes Hernandez on his four hectare farm in the Intibucá mountains, a new area for us. Andrés‘ grandfather was one of the first coffee farmers in the Pozo Negro region and today the farm remains a family affair, with his wife and children helping to carry out many of the essential tasks. We think their commitment to high standards is clearly evident in this clean and balanced coffee.
Carrow Honduras washed Finca Reyes
Verfügbarkeit: Vorrätig
Röstdatum: 02.10.2024 (Ist das wichtig?)
Juicy and sweet, with notes of apricot, red apple & caramel.
Variety: Red Catuai
Process: Washed
Altitude: 1700 MASL
Harvest: February 2024
Producer: Andrés Reyes Hernandez, Finca Reyes
Region: Pozo Negro, Intibucá
Beschreibung
Zusätzliche Informationen
Gewicht | 0,25 kg |
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