Verfügbarkeit: Vorrätig
Der Benchmark-Kenianer schlechthin über viele Jahre hinweg, insb. während andere stark nachgelassen haben, kann auch in dieser sehr guten Kenia-Saison gut mithalten.
Juicy acidity and intense sweetness. Full-bodied but refreshing with complex aromas of blackcurrant, raspberry and blackberry.
PRODUCED TOGETHER WITH: Josphat Muriuki
QUALITY BONUS: 122%
VARIETIES: SL28, SL34, Ruiru 11, Batian
ALTITUDE: 1,818 masl
HARVEST CALENDAR: November-December
PROCESS: Washed
Kieni, a dry mill built up by a cooperative of 1,000 small farmers and managed by Josphat Kariuki. This is mill we have worked with since 2010.
It is undoubtedly one of the best coffees we have tasted in Kenya. It gives a unique acidity and intense fruity aroma to our menu.
| Gewicht | 0,25 kg |
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