Round Hill Myanmar The Lady Red Honey CM Espresso

14,90

inkl. MwSt.
(59,60 / 1kg)
zzgl. Versand

Verfügbarkeit: Nur noch 3 vorrätig

Röstdatum: 31.05.2022

Schon mal Kaffee aus Myanmar getrunken? “The Lady” findet sich auf den Listen vieler Specialty-Röster wieder, und das aus gutem Grund: Ein dezidiert *anderes* und dennoch balanciertes Geschmacksprofil machen diesen Kaffee besonders und trotzdem zum Crowd-Pleaser, v. a. als Espresso.

TASTE: Red Currants, Caramel, Lychee
ORIGIN: Myanmar
REGION: Ywangan
VARIETAL: Red Catuai
PROCESS: Red Honey Carbonic Maceration
ALTITUDE: 1350 masl

The Lady is a processing facility created in 2018 by two leading lights of the Myanmar specialty scene: Thi Ha Gyawalie and Su Nandar Linn. Both are responsible for running their separate family farms but have joined forces with The Lady to support and champion the efforts of farmers in the Ywangan region, with its limited edition lots produced exclusively by women. This coffee is one of only three lots processed this year and the only honey-processed lot using the carbonic maceration technique, this is the lot which really stood out for us.

The initial stage begins in early spring when the coffee trees are in main harvest and the farmers in the community are picking. This particular lot has been produced by 51 female farmers all from the Nwar Ban Gyi village. Once the ripe cherries have been delivered to the washing station they are floated in water for 18 hours, with the under and over ripe cherries being removed by hand. They are then placed in a 500 litre tank fitted with a one way valve for 48 hours this creates a lot of controlled fermentation and really boozy flavours. The cherries are then pulped and dried on raised beds for 12-15 days being turned regularly to control the drying process.


Gewicht 0,25 kg
Warenkorb
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