Scenery Äthiopien anaerobic Megadu „Cherry Ascension“ Lot-H Carbonic Macerated

Röstdatum: 03.08.2026 (Ist das wichtig?)

Ein Kaffee aus dem “Bette Buna Lab” in Addis – die meisten Versuche dort sind Scenery (und uns) zu wild und funky, aber der hier hat’s auf den Punkt getroffen: Aufgedreht und prozessgetrieben, schon ganz leicht likörig, aber eben noch rundum frisch und transparent, besonders so hell geröstet, wie er von Scenery kommt: Maraschino Cherry, Ananas, Lavendel.

Country of Origin: Ethiopia
Region: Megadu, Shakisso Woreda, Guji
Producer: Dawit & Hester Syoum-Westerveld
Farm: Bette Buna Megadu
Variety: Wild Guji Megadu (local landrace), JARC 74112/74158
Elevation: 2000 – 2200 MASL
Process: Carbonic Macerated Natural: Ripe cherries carefully sorted before being placed into hermetically sealed barrels, where carbon dioxide is flushed in to create an anoxic environment. The cherries undergo a 96-hour carbonic maceration, promoting intracellular fermentation within the beans and selective microbial activity dominated by yeasts and lactic acid bacteria. Post ferment, cherries are drained and dried on raised beds with shade control. Coffees milled prior to export in the Guji highlands, with sorting for screen size and density alongside full optical sorting, and a final hand-sort check prior to bagging.
Import Partner: Direct with Bette Buna (facilitated via Falcon)
Harvest: Crop 25/26 – Arrived UK 01/07/26. Third year purchasing from Bette Buna