Scenery Guatemala natural Fredy Orantes‘ Buena Vista Pacamara

Röstdatum: 03.08.2026 (Ist das wichtig?)

Derart fruchtige Kaffees kommen selten aus Guatemala: Fredy Orantes natural Pacamara schmeckt nach superreifen Himbeeren, leicht milchig und tropischen Früchten. Die riesigen Bohnen durchlaufen eine kurze (48h) anaerobe Fermentation und kommen dann direkt aufs Trockenbett für 25-30 Tage, wo sie nicht nur gleichmäßig trocknen, sondern auch laufend sortiert werden.

Country of Origin: Guatemala
Region: Santa Rosa, Fraijanes
Producer: Fredy Orantes
Farm: Buena Vista
Variety: Pacamara
Elevation: 1900 MASL
Process: Traditional Natural: Ripe cherries meticulously hand picked, with workers selecting only the ripest fruit before collection at the farm’s central processing point. Cherries dry fermented in-sack for approximately 48 hrs, then moved to raised beds positioned to take full advantage of the abundant sunshine of Fraijanes — a drier, warmer climate than the highlands of Huehuetenango, which aids even drying of naturals. Cherries frequently turned and defects sorted throughout a drying period of approximately 25-30 days. Dried cherries held in reposado before delivery to the La Central dry mill for de-hulling, grading, optical sorting and export preparation.
Import Partner: Primavera
Harvest: Crop 25/26 – Arrived UK: 04/06/26. Second season buying from Fredy