Scenery Kenia washed Wamuguma AA Espresso

Röstdatum: 03.08.2026 (Ist das wichtig?)

Der Text von Scenery sprach direkt zu mir: “Honestly, we all love a Kenya espresso. We don’t know why we haven’t done one earlier. Yes, it’s old school – but we’re here for it.” – auch bei uns kommt Kenia selten auf Espresso – weil’s einfach ein bisschen schwierig ist. Aber wenn sowohl der Kaffee als auch die Röstung passen (hier Scenery’s “Medium”, in etwa so hell wie normale, nordische helle Röstungen), kommt wunderbar rote Frucht und marmeladige Süße in die Tasse.

Country of Origin: Kenya
Region: Gatundu South, Kiambu County
Producer: Ritho Farmers‘ Cooperative Society
Farm: Wamuguma Factory
Variety: SL28, SL34, Ruiru 11, Batian. (AA Screensize)
Elevation: 1700 – 1900 MASL
Process: Traditional Washed: Selectively picked cherries are delivered by smallholders to Wamuguma Factory, where they are sorted at intake, then pulped and fermented for 12 to 16 hrs before soaking. The parchment is washed in clean water to remove remaining mucilage and laid out to dry over 7 to 15 days, raked frequently and covered during the hottest hours of the day and overnight to shelter against moisture.
Import Partner: Sucafina
Harvest: 25/26 – Main crop October–December 2025; Arrived UK June 5th 2026. New Purchasing Relationship