munichs multi roaster specialty coffee shop - specialty coffee subscription

Specialty Coffee im Münchner Zentrum

Wir sind Münchens Multi Roaster Coffee Shop und starten jede Woche aufs Neue mit den besten Kaffees, die wir finden können. Wir setzen ausschließlich auf helle Röstungen von hervorragenden Kaffees aus nachvollziehbarer Herkunft. Komm auf einen Flat White und ein Franzbrötchen oder weitere feine Kaffeespezialitäten vorbei, stell Fragen und nimm dir Kaffeebohnen von verschiedenen Röstern mit nach Hause.

Direkt zu dir nach Hause

Mit unseren kuratierten Kaffee-Boxen erhältst du alle 2, 4 oder 6 Wochen (oder auch nur einmal) Kaffee von den besten Röstern der Welt – jedes Mal kritisch ausgewählt und neu zusammengestellt von unseren Baristas.

Zum Kaffee-Abo >>

Einzelne Kaffees bestellen >>

Kaffee, der Spaß macht

Wir arbeiten eng mit einigen der besten Röster der Welt zusammen, um Kaffee nach München zu bringen, an dem wir selbst Spaß haben: hell geröstet, fruchtig, saisonal, rückverfolgbar und vielfältig. Dazu zählen neben unserem Hausröster Johannes Bayer (DE) u. a. La Cabra (DK), SEY (USA), Coffee Collective (DK), OBADIAH (UK), DROP (SE), Manhattan (NL) und Round Hill (UK). Das aktuelle Angebot findest du in unserem Newsletter.

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Etwas detailversessen

Der Kaffee in unseren Mühlen hat einen langen Weg hinter sich, auf dem sich viele Menschen größte Mühe gegeben haben, damit er sein Potenzial behält. Wir wollen das in jede einzelne eurer Tassen bringen. Dafür verwenden wir u. a. eine Kees van der Westen Spirit, Mühlen von Compak und Mahlkönig und Wasser aus einer Pentair-Everpure-Umkehrosmoseanlage.

Location

sweet spot kaffee
Heiliggeiststr. 1
80331 München

Mo-Fr: 9:00-17:00
Sa: 10:00-17:00

lockdown continued⠀⠀⠀⠀⠀⠀⠀⠀⠀
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For the time being, offices, schools and most shops in the centre remain closed. We'll stay open with slightly extended opening times, starting tomorrow:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Mo-Fr 9-17, Sa 10-17⠀⠀⠀⠀⠀⠀⠀⠀⠀
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If you do venture out to get your supplies at the lovely stalls at Viktualienmarkt (all of which need your support just as much as we do these days...), we'd be delighted if you let us improve your days with awesome cups of coffee.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sweetspotkaffee #specialtycoffee

anticipation⠀⠀⠀⠀⠀⠀⠀⠀⠀
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A familiar view for all the espresso lovers out there: The bottom of a filter basket after you start the pump. We're headed into 2021 with a strange sense of anticipation and optimism paired with a little nervousness, too, of course. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We have a few hopes and ideas as to what it might bring but we've learned throughout the last few months to be flexible with our plans as well. There's a few plans in our drawers waiting for the right opportunities to present themselves... but if they don't, we're still just happy to be where we've been all year for you six days a week.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sweetspotkaffee #specialtycoffee⠀⠀⠀⠀⠀⠀⠀⠀⠀
📷 @lorenzgohlke

current coffee⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We'll kick off a new week tomorrow with some stunners by @prologcoffeebar and slightly longer opening times (see bio!):⠀⠀⠀⠀⠀⠀⠀⠀⠀
🇨🇷 Roble Negro honey: some nuts and oranges to carry on the cozy festive spirit for your extended stays at home...⠀⠀⠀⠀⠀⠀⠀⠀⠀
🇨🇴 La Loma: okay, this is a weird one... Colombia is known for its clean washed coffees – this is a natural, and it's a Pacamara which you are more likely to have tried from El Salvador before. It's all kinds of fruity and funky. We got the last few kgs of this so it's only available at the shop and via our subscription.⠀⠀⠀⠀⠀⠀⠀⠀⠀
🇪🇹 Chelchele washed: As the first pre-shipment samples of fresh crop Ethiopians arrive at our roaster friends, we'll let this very special example ring out the ending season...⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sweetspotkaffee #specialtycoffee

keeping it clean⠀⠀⠀⠀⠀⠀⠀⠀⠀ —⠀

clarity in coffee⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Since the beginning, the emerging specialty coffee industry been using "freshness" as a selling-point. It sounds about right, doesn't it? Freshly roasted coffee must be better than... what, old, stale... yucky coffee?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Well, yes but no. When coffee is roasted, a bunch of CO2 is created and trapped inside those little beans. That's why most specialty coffee will come in bags with one-side valves that allow the bitter tasting gas (also responsible for "crema", by the way, but that's for another day) to escape but keep air out. Most coffees taste roasty, slightly woody or even ashy when fresh and mellow out or open up a little while later.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This is why we don't like to put coffee on bar that's less than at least 7 days past roast, preferably 2 weeks or more. This 6-week-old @seycoffee Laura Rivera, for instance, has been a staff favourite on batch for the past few days and we expect it'd be great for another 3-4 weeks if we weren't running out of it so very soon.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The important thing is not to let too much air get to your coffee: If you open the bag 2-3x a day then yes, it'll probably be stale after a few weeks, but if you compared that to the same week-old coffee from a freshly opened bag, you'd be surprised. Yes, sometimes there's a little less intensity, but almost always, you'll find more clarity and sweetness.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We've often come to find new appreciation for coffees after they've been sitting on our shelf for a little while. So even though we announce new coffee every week, don't disregard the bags that have been sitting there from last week or sometimes the week before. ;)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sweetspotkaffee #specialtycoffee #restingcoffee #freshcoffee #coffee #coffeelover #kaffee #coffeetime #coffeegram #coffeeaddict #coffeeshop #instacoffee #kaffeeliebe #coffeebreak #coffeeholic

current coffee — Have you made any new year's re

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