Quo says:
„Washed Rosado/Pink Bourbon E.A. (Sugarcane) Decaf
The farmers contributed Pink Bourbon parchment from nine different farms located in the municipalities of Santa Maria, Icononzo, Rovira, Rioblanco, and Ibagué, at altitudes ranging from 1,700 to 2,000 masl.
The farmers who contributed to this lot are:
Diego Javier Trujillo Apache – Las Delicias
Elkin Ramírez – El Mesón
Willinton Hoyos – El Encanto
Fredy Palomino Parra – El Jardín
Cesar Calles – Los Ángeles
Hernan Florez – La Granja
Rolando Guerrero – Nataima
Derly Herrera – La Siberia
Camilo Andrés Cupitre Aldana – Pomerania
The coffee is washed following the traditional Colombian method and dried on the farms in marquesinas for about 10–25 days.
Sourced through Nordic Approach, decaffeinated in partnership with the Azahar Decaf project in Bógota“
